Jason and I recently went on an experimental carbohydrate-restricted, high protein diet for a week (see last 2 blogs). As someone who is fascinated with the science of nutrition, the results didn't really surprise me.
After just the first day, both of us felt like we had swallowed a billiard ball whole, and that feeling lasted throughout the week. Jason complained daily about his disruptive bowel movements (thank me for not elaborating). Although we found it not-too-difficult to come up with satisfying meals, it did seem redundant to eat so many meat products (turkey, turkey-bacon, turkey-kielbasa, and ham - we do not like eating beef, in fact we usually don't eat red meat at all) and the same sides of cabbage, green salad, or broccoli. We also missed our high-fibre bread & cereal. I originally thought we may adhere to this diet for 2 weeks, but we weren't feeling very good, and knowing that restricting carbohydrates may be tough on the liver and other internal organs, we quit after one week.
So was it worth it? I lost .45% of my body weight and Jason lost .48%. He attributes his weight loss to exercising more that week, and mine could very well be normal fluctuation. In fact, in the few days since we resumed eating our usual low-fat, low-meat diet, I've lost another .8 pounds! So no, I'd say the diet was not beneficial in any way, and as predicted, I wouldn't recommend a long-term low-carbohydrate diet to anybody.
So much for the miracle diet. We're happy to be back to our usual way of eating!
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